asthma

Meryl (@merylottenstein1 – 18+ years old)

March 22, 2023 / , , , , , , , , , , , ,

I had a reaction to nuts when I was 2 yr’s old. I saw many doctors as back then allergies were not very common. I was tested and was allergic to peanuts and tree nuts, and tomatoes. I also have asthma and oral allergy syndrome. I was on different medications and basically made sure not to eat anything with nuts in it. As I’ve gotten older my allergies have increased and I am now ana to eggs and allergic to wheat and many additives. I make sure to read all labels and have started cooking more. It can be very anxiety provoking and I am learning to do meditation and yoga. If I am in social situations where there is food I do not eat it if I feel uncomfortable. Many people don’t understand but I have to put myself first. We need to be our own best advocates. I use Flovent, Proventil, and Singulair medications.

I use FARE for information and many Instagram accounts that provide recipes and support. I believe in research and advocacy and hope that there will be a cure soon. Many more people have allergies today and it seems that there have been a lot of good changes. Social media is very helpful as well as the apps for eating out. It’s important to find a good doctor and always pay attention to symptoms. Don’t be afraid or embarrassed to speak up about it.

@theallergyteen – 14 years old

August 11, 2021 / , , , , , , , ,

My sister had a dairy allergy, so I was invited to the LEAP food allergy study – this is where I was diagnosed with a dairy, egg, peanut, and sesame allergy. When I was younger, allergies were very much in the dark ages and eating out or buying allergy safe alternatives were simply not options! Because of this my mum (@lucysfriendlyfoods) decided to start baking and creating allergy friendly recipes. This really transformed my life and made me feel as though I was ‘normal’ and the same as all of my friends, who also enjoyed these baked goodies, and even said they were better then dairy and egg containing bakes!

Medications Taken: salbutamol (inhaler) for asthma and i carry antihistamine and epipens around as a precaution

@theallergybadge – 6 years old

August 11, 2021 / , , , , , ,

As a baby Ella was very unhappy. Always crying, covered in eczema and her face would swell. She then went on to have an anaphylactic reaction to dairy at the age of 1. This was a very frightening experience. She now carries Epipens for dairy and peanut allergies and although it’s sometimes tough checking everything she eats, she is a very happy little girl.

Medication taken : She carries Epipens. Also, she has asthma so she uses inhalers daily.

A’s story (5 years old)

November 13, 2020 / , , , , , ,

I suspected he had allergies. When he stopped eating dairy/egg/nut products I noticed a considerable difference in his eczema. He was not offered an allergy test, I was advised to give him allergens through my weaning journey – one spoonful of dairy and we were in hospital – another taste of cooked egg and we were in hospital. His doctors diagnosed his allergies based on his reaction to the food introduced during weaning. He used an adrenaline pen, Jext, piriton, and an asthma pump inhaler.

Jenna Tso (18+ years old)

March 8, 2021 / , , , , , , , ,

When I was first born, I was given formula in the hospital that I reacted to because it had dairy in it. At the time, food allergies were poorly understood and rarely diagnosed. My mom had to go to multiple doctors to get my allergies tested and a doctor said I was diagnosed with a milk allergy. She also had to go on an elimination diet to see what it was in her breast milk that was making me react severely. I have never outgrown or overcome my dairy allergy, it is still anaphylactic and actually has gotten worse with age. 

I use EpiPens, Albuterol Inhaler, daily Zyrtec, Benadryl as needed, and daily Flonase. I have asthma, food allergies, and other allergies to dust and animals so these help me keep that in check.