gluten – K12Allergies https://k12allergies.com Your food allergy story can make a difference! Mon, 17 Oct 2022 13:33:36 +0000 en-US hourly 1 https://wordpress.org/?v=6.5.5 https://k12allergies.com/wp-content/uploads/2020/05/cropped-Screen-Shot-2020-05-28-at-9.34.06-AM-32x32.png gluten – K12Allergies https://k12allergies.com 32 32   Benjamin, Christopher and Abigail (@themomplicatedeater) https://k12allergies.com/benjamin-christopher-and-abigail-themomplicatedeater/ Thu, 13 Oct 2022 13:23:00 +0000 https://k12allergies.com/?p=1778 When Benjamin was 6 months old, I had eaten a peanut butter and jelly sandwich and given him a kiss on his neck. He broke out in hives in the area he was kissed pretty soon after. We took him to an allergist who diagnosed him. Since then his blood work results have continued to worsen. For both of my subsequent children, our allergist tested them before we introduced foods. With my second child, he was positive for dairy and egg, which I had not cut out of my diet (and was breastfeeding), but did so after his diagnosis. We saw huge improvements with his skin and discomfort level. Our third baby is about to be tested, but based on similar signs that Christopher displayed, I eliminated dairy, egg, soy, gluten and peanuts at 8 weeks of age.

We were so unaware when Benjamin was first diagnosed. But as we’ve attempted OIT and experienced anaphylaxis at home, we have joined Facebook groups, receive several newsletters and follow multiple accounts on IG to learn and grow. Some of the resources we use currently are Allergen Inside and Susie at Spokin.

]]> Amanda (18+ years old) https://k12allergies.com/popup_anything-id448/ Mon, 10 Aug 2020 12:00:13 +0000 https://k12allergies.com/?p=467 I was born with rashes, leaving my mom to suspect I suffered from food allergies since my first day. However, I was not properly diagnosed until I was 4 years old. My mom was taking me in and out of doctors who couldn’t figure out why the rashes were starting. Most just gave her creams to help them go away but that never helps. It took until one doctor finally suggested an allergist and we learned I was allergic to dairy, shellfish, and red meat. I never grew out of my allergies. They expanded instead. Today, I am allergic to dairy, soy, corn, gluten, shellfish, nightshades, and coconut.

We kept up with the trends of FARE. Recently, we discovered Spokin to help us find new food allergy brands.

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